Blackbarn Chef John Doherty Releases Cookbook Celebrating 10 Years of NYC Dining

Chef John Doherty, owner of Blackbarn Restaurant in New York City, celebrates the restaurant’s 10th anniversary with the release of a beautifully photographed cookbook featuring seasonal recipes and the stories behind them. The book is organized by the four seasons and includes a special “Cooking 101” section that teaches fundamental techniques so home cooks can confidently adapt and create their own dishes.

In this interview from the New York Stock Exchange, Doherty also discusses Blackbarn’s growth, its thriving catering and wedding business, and the restaurant’s sustainability program—from composting food waste to repurposing wine bottles and sourcing from responsible farmers and fishermen.

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